6102 S. MacDill Ave. Tampa, FL SUN - THU: 11AM to 9PM , FRI - SAT: 11AM to 10PM (813) 805-6444


Mediterranean Kitchen

We are proud to be a 100% Authentic Turkish restaurant, serving the Tampa Bay area. Bayshore Grill chefs have over 30 years experience preparing food the way it’s supposed to be and presented for you to enjoy.

Bayshore Grill 


Great civilizations created the most delicious cuisines.

Everyone knows that Great civilizations created the most delicious cuisines. Turkish cuisine is largely the continuation of Ottoman cuisine. Turkish cuisine varies across the country. Frequently used ingredients in Turkish specialties include: lamb, beef, rice, fish, eggplants, green peppers, onions, garlic, lentils, beans, zucchinis and tomatoes. Nuts, especially pistachios, chestnuts, almonds, hazelnuts, and walnuts, together with spices, have a special place in Turkish cuisine, and are used extensively in desserts or eaten separately. In the western parts of Turkey, where olive trees grow abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish.

More to come on the Bayshore Blog soon …