Bayshore Mediterranean Grill brings Turkish fare, and ballooning lavash bread, to Tampa
Laura Reiley | Tampa Bay Times
The signature dish alone is worth the trip. They will tell you about it: oven-baked hummus ($10.99). Mmm, okay. Pureed chickpeas with tahini, only warm? Hummus is so ubiquitous these days it’s probably offered as a Lunchable.
But then it comes: an oval cast iron skillet on a wooden board, the hummus and its mantle of mozzarella cheese audibly bubbling. Next to it arrives a huge golden balloon, a just-from-the-oven sesame-dusted lavash, which you puncture to allow a whoosh of steam to escape, the whole thing deflating slowly like a birthday aftermath. Rip off a hunk of lavash — watch the fingers, still hot — and swipe it through the skillet. That’s a party.
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Contact Laura Reiley at email@example.com or (727) 892-2293. Follow @lreiley. She dines anonymously and unannounced; the Times pays all expenses.